Agua Salada (Contemporary Mexican Seafood) Menu

Indulge in a bold twist on tradition with our char-grilled Tomahawk Ribeye, beautifully marinated and bathed in our zesty, signature aguachile molcajete salsa. Served alongside creamy pork refried beans, chile adobo-marinated petite potatoes, and warm, crispy corn tortillas for the ultimate feast. This unforgettable dish is perfect for sharing (serves 2-3), and worth the wait—allow an extra 30 minutes for preparation to ensure every flavor is perfectly crafted.

Tender grilled chicken breast, perfectly seasoned and served with fluffy rice and traditional frijoles de la olla. Accompanied by warm tortillas for a truly comforting, authentic Mexican meal.

Juicy, perfectly grilled skirt steak, seasoned to perfection and served with fluffy rice and traditional frijoles de la olla. Accompanied by warm tortillas, this dish brings the bold, authentic flavors of Mexico to your plate.

A Mazatlán-style favorite: char-grilled shrimp stuffed in a cheese-filled corn tortilla with sautéed bell peppers and onions, then chargrilled to crispy perfection. A true coastal delight, bursting with bold smoky flavors and a satisfying crunch. (Order of 3)

Wild Alaskan white cod, lightly battered and fried to crispy perfection, served in warm corn tortillas with a crispy cheese skirt. Topped with fresh lettuce, crunchy red cabbage, creamy avocado, and vibrant pico de gallo salsa, all drizzled with our smoky house chipotle sauce. A delicious twist on a classic, packed with flavor and texture in every bite. (Order of 3)

Lightly tempura-battered Alaskan white cod wrapped in a warm flour tortilla, garnished with crisp cabbage and lettuce, sliced red onions, and fresh pico de gallo salsa. Filled with savory beans, fluffy rice, creamy avocado, and drizzled with smoky chipotle crema, this burrito offers a deliciously satisfying mix of flavors and textures.

A hearty, flavorful burrito packed with tender, grilled carne asada, stuffed with savory rice, beans, fresh pico de gallo, creamy avocado, and a drizzle of our signature salsa. Wrapped in a warm flour tortilla, this super-sized burrito is the ultimate satisfying meal.

A house special: Irresistible char-grilled octopus served in warm tortillas with a crispy cheese skirt. Each taco is smothered with a smear of savory refried beans, topped with fresh avocado slices, and finished with zesty pickled red onions and cilantro for the perfect balance of flavors. A truly unique and flavorful taco experience. (Order of 3)

OUR FAMOUS 'Crispy Shrimp Tacos' (ORDER OF 3)

A hearty combination of juicy steak and succulent grilled shrimp, packed into a warm flour tortilla with savory beans, fluffy rice, fresh pico de gallo salsa, creamy avocado, and drizzled with smoky chipotle crema. A satisfying and flavorful fusion of land and sea in every bite.

A hearty, flavorful burrito packed with tender, grilled Chicken, stuffed with savory rice, beans, fresh pico de gallo, creamy avocado, and a drizzle of our signature salsa. Wrapped in a warm flour tortilla, this super-sized burrito is the ultimate satisfying meal.

Savor the robust flavors of juicy, marinated grilled steak nestled in a warm corn tortilla with a deliciously crispy cheese crust. Topped with a vibrant mix of crisp onions, cilantro, creamy slices of ripe avocado, and a splash of fresh lime, each bite offers a fiesta of authentic Mexican taste. Accompanied by a side of spicy salsa, this taco delivers a uniquely satisfying experience. Perfectly crafted for a quick lunch or a savory dinner delight!

Lightly tempura-battered shrimp wrapped in a warm flour tortilla, garnished with crisp cabbage, sliced red onions, and fresh pico de gallo salsa. Filled with savory beans, fluffy rice, creamy avocado, and drizzled with smoky chipotle crema, this burrito offers a delicious balance of flavors and textures in every bite.

Crispy, lightly battered tempura shrimp nestled in warm corn tortillas with a crispy cheese skirt. Topped with fresh lettuce, crunchy red cabbage, creamy avocado, and vibrant pico de gallo salsa, all drizzled with our smoky house chipotle sauce. A perfect combination of flavors and textures in every bite. (Order of 3)

A vibrant, flavor-packed bowl featuring tender grilled chicken and shrimp, served with savory beans, fluffy rice, and fresh salsa. Topped with grilled corn, bell peppers, and onions, along with crisp lettuce and creamy avocado. Finished with a drizzle of tangy chipotle crema and rich Mexican crema for the ultimate, satisfying meal.

A bold and satisfying bowl featuring juicy grilled steak and succulent shrimp, served with savory beans, fluffy rice, and fresh salsa. Topped with grilled corn, bell peppers, and onions, along with crisp lettuce and creamy avocado. Finished with a drizzle of smoky chipotle crema and rich Mexican crema for the perfect balance of flavors.

Caldo de Camarón – A rich, comforting shrimp soup bursting with flavor. Succulent shrimp simmered in a savory tomato-based broth with baby potatoes, squash, onions, and carrots. Served with your choice of corn or flour tortillas, and finished with fresh cilantro and a wedge of lime for the perfect coastal bite. ???? Pro Tip: Dip your tortilla in the broth for the ultimate experience!

Experience the comfort of our San Francisco Clam Chowder, a classic dish freshly crafted with tender clams, hearty potatoes, and savory vegetables, all simmered to perfection in a rich, creamy broth. Infused with aromatic herbs and spices, each spoonful delivers a warm, satisfying taste of the coast. Served in a traditional sourdough bread bowl, this chowder offers a unique blend of tangy crunch and luscious warmth, capturing the authentic flavors of San Francisco's iconic culinary scene. Ideal for a cozy meal or a comforting starter, it’s a must-try for seafood lovers craving a taste of the sea.

A Sinaloa-style twist on the classic menudo! This comforting, clear beef tripe soup is slow-cooked to tender perfection in a rich, savory broth infused with garlic, onion, and aromatic spices. Served with hominy, fresh lime, chopped onions, cilantro, and warm tortillas on the side. Bold, authentic, and full of flavor – just like home. ✨

Dive into a rich and savory shrimp-tomato broth brimming with ocean flavors. This bold and hearty seafood soup features shrimp, crab, octopus, mussels, clams, fish, and calamari – all simmered to perfection with fresh herbs, chilies, and spices. Served hot with tortillas and lime for the ultimate coastal experience. ????????

House Favorite: Succulent, tender poached shrimp marinated in fresh lemon juice and our signature black seafood sauce. Tossed with crisp cucumber, juicy tomato, sweet onion, and ripe mango, this dish offers a perfect balance of zesty, savory, and tropical flavors. Finished with creamy avocado slices for a beautifully vibrant and refreshing seafood experience.

Sashimi-grade shrimp, expertly diced and marinated in fresh lemon juice and spicy Chile Chiltepín, a classic preparation from the vibrant shores of Mazatlán. Mixed with crisp cucumber, juicy tomato, zesty onion, and fragrant cilantro, this dish is a true celebration of traditional Sinaloan flavors—bold, refreshing, and authentically coastal.

Our classic shrimp ceviche is enhanced with our homemade salsa macha, creating a smoky, rich, savory, and spicy flavor profile.

A vibrant mix of lime-cured shrimp and succulent, tender poached shrimp, marinated in a bold, tomato-based seafood broth. Each bite delivers a refreshing burst of citrus and savory depth, offering a true taste of coastal tradition. Served chilled for the perfect balance of freshness and flavor.

Our summer ceviche showcases a unique blend of tart green apple, spicy Serrano peppers, and a savory lime broth, creating a refreshing fusion of flavors.

Made with 100% fresh, real crab meat, garnished with crisp cucumbers, onions, and cilantro. Marinated in a zesty, spicy citrus blend and topped with fresh avocado slices, all perfectly seasoned with our signature chile blend.

Our house specialty: a perfectly balanced mix of lime-cured shrimp and poached shrimp, combined with tender octopus. Marinated in our signature sauce, topped with fresh crab and creamy avocado. A harmony of textures and flavors, crafted for 2 to enjoy.

A Japanese-inspired creation featuring fresh, sashimi-grade Ahi Tuna marinated in lime juice and Asian sauces. Tossed with red onions, serrano peppers, cilantro, cucumber, and sweet mango, then finished with a dash of our signature chile spice blend.

Sushi-grade Mexican sea scallops from Sonora, MX, marinated in fresh lime juice and our signature chile oil blend. Garnished with red onions, crisp cucumber slices, and fresh cilantro for a vibrant and flavorful finish.

Fresh, sashimi-grade ahi tuna delicately sliced and served with a zesty citrus ponzu, thinly sliced red onion, avocado, and a touch of serrano chili for a gentle heat. Finished with fresh cilantro, furikake, and a drizzle of chile oil. A vibrant, refreshing starter inspired by the flavors of the Pacific coast.

Battered shrimp, avocado, cucumber and cream cheese.

Introducing our Currica Sushi Rolls, an exquisite fusion of Mexican and Japanese flavors. This appetizer features four hand rolls wrapped in delicate ahi tuna sheets. Inside, enjoy a rich combination of crab kanikama, crisp cucumber, creamy avocado, and a delightful center of smooth cream cheese, all brightened by a hint of lime. Finished with a drizzle of our signature chipotle mayo and a sprinkle of fresh cilantro, these rolls provide a luscious mix of textures and tastes, perfect for an unforgettable culinary experience.

Battered fish, avocado, cucumber and cream cheese, topped with Ahi Tuna & Tobiko.

A bold fusion of Japanese and Mexican flavors, featuring succulent chicken, shrimp, and steak, coated in a crispy blend of tempura and panko breadcrumbs. Lightly fried to perfection, this innovative sushi creation delivers a satisfying crunch with every bite, combining the best of both worlds for an unforgettable experience.

Sashimi-style butterflied shrimp, marinated in a zesty blend of fresh lime juice and traditional spicy chile sauce. Garnished with crisp cucumber, red onions, fresh cilantro, and topped with slices of creamy avocado. Served with your choice of sauce: Green (Chile Serrano), Red (Chile Chiltepin), Black (Salsa Negra Marisquera), or Mango Habanero.

Sashimi-style butterflied shrimp (both raw and poached), combined with octopus, marinated in a zesty blend of fresh lime juice and a traditional spicy chile sauce. Garnished with crisp cucumber, red onions, fresh cilantro, and topped with slices of creamy avocado. All served in our special molcajete sauce.

Mexican Shrimp Cocktail (Chilled): A classic, refreshing Mexican shrimp cocktail made with tender poached shrimp, served in a rich, flavorful shrimp broth. This vibrant dish is packed with fresh tomatoes, cucumbers, onions, cilantro, and a hint of tangy lime juice, all topped with creamy avocado slices. Perfectly balanced with a touch of spice, it's served with crispy crackers for dipping.

Mexican Shrimp & Octopus Cocktail (Chilled): A refreshing take on the classic Mexican shrimp cocktail, featuring tender poached shrimp and tender octopus, served in a flavorful shrimp broth. This dish is complemented with fresh tomatoes, cucumbers, onions, cilantro, and a splash of tangy lime juice, all topped with creamy avocado slices. Balanced with a hint of spice and served with crispy crackers for dipping.

Shrimp, octopus and oyster cocktail.

Our signature, refreshing Michelada mix crafted in-house, bursting with tangy lime, savory spices, and a touch of heat. Perfectly balanced for the ultimate Mexican beer cocktail experience. This 64oz bottle is enough to serve approximately 8-10 refreshing Micheladas, ideal for sharing or keeping the party going.

De La Hoya or Refried

Secret Sauce

A vibrant blend of ripe Avocado, Fresh Cilantro, Crisp Jalapeno, Red Onion, And Tomato-Served with our Hand-Crafted Corn Chips

Rice simmered with tomatoes, onions, and a blend of mexican spices, offering a savory side to complement any dish.

Package of Tostadas (10)

Three handmade corn masa sopes, perfectly crisped and topped with tender, slow-cooked shredded beef, refried beans, crisp lettuce, Mexican crema, crumbled queso cotija, pickled red onion, and a splash of salsa. Finished with fresh avocado slices and served alongside rich, flavorful beef consomé. A hearty, traditional dish beloved across all regions of Mexico!

A fried Mexican turnover consisting of pastry and a shrimp and cheese filling, topped with lettuce, marinated red onion and special sauces.

Three golden, cheese-packed tacos loaded with tender, slow-cooked res (beef), griddled to crispy perfection. Each bite oozes with rich, melty cheese and bold, savory flavors. Served with a deep, flavorful consommé for the ultimate dip – rich, smoky, and irresistible. Garnished with fresh cilantro, onions, and lime for that perfect balance.

A large, warm flour tortilla filled with creamy guacamole, sour cream, pico de gallo, and savory beans and rice. Choose from grilled chicken breast, skirt steak, or succulent shrimp, all melted together with melted cheese for the perfect bite. A deliciously hearty and satisfying quesadilla experience.

A house special: crispy nachos topped with succulent shrimp, juicy steak, savory Mexican beans, and melted cheese. Drizzled with our signature salsa, and finished with fresh avocado, pico de gallo, sour cream, and a sprinkle of cilantro. A deliciously hearty, flavorful twist on classic nachos.

A true taste of Mazatlán and Sinaloan heritage! Juicy beef and golden potatoes are sautéed to perfection, then topped with crisp lettuce, creamy avocado, tangy pickled onions, a drizzle of rich Mexican crema, and a sprinkle of cotija cheese. Served with a side of flavorful beef consomé for dipping or drizzling. A hearty, coastal classic bursting with authentic Sinaloan flavors.

Sizzling seasoned chicken, steak, or shrimp, grilled with bell peppers and onions, and topped with fresh cilantro and creamy avocado. Choose your favorite or enjoy all three for the ultimate fajita experience. Served with Mexican rice, beans, and your choice of (4) corn tortillas or (2) flour tortillas for the perfect, flavorful bite.

Indulge in the essence of Mexican tradition with our Barbacoa de Res 'Estilo Sinaloa.' This holiday delight features tender, slow-cooked beef enriched with aromatic spices and vibrant citrus notes. Served with warm corn tortillas, it’s accompanied by savory frijoles puercos and a cool, refreshing sopa fría. Immerse in the comforting warmth and culinary authenticity of Sinaloa, perfect for your festive gatherings!

A savory, Mexican-style beef stew slow-cooked to perfection with tender chunks of beef, tomatoes, jalapeños, onions, and hearty potatoes. Infused with aromatic herbs and spices, this flavorful dish offers a rich, comforting taste that captures the essence of traditional Mexican home cooking.

Char-grilled whole butterflied shrimp, with the head on for extra flavor. Perfectly seasoned and cooked to perfection, delivering a smoky, savory taste with every bite. Served with Mexican rice and beans, along with a side of fresh lime.

Sautéed shrimp in a cream chipotle sauce.

Juicy Mexican prawns simmered in a rich shrimp broth and butter reduction, infused with the bold flavors of green chile peppers, onions, tomatoes, and garlic. A savory, comforting dish that brings the essence of coastal Mexico to every bite. Perfectly balanced with a touch of heat and rich, smoky depth.

Shrimp sauteed with strips of chile poblano, onion and corn kernels in a roasted green chile cream sauce.

Succulent Mexican prawns sautéed in a decadent butter, white wine, and garlic reduction. This dish offers the perfect balance of umami, with a rich, savory flavor that’s reminiscent of a Mexican twist on shrimp scampi. A garlic lover’s dream, with every bite full of depth and irresistible taste.

HOUSE SPECIALTY! Succulent devil's shrimp simmered in a smoky, spicy chile guajillo sauce, delivering a bold, tangy kick. Served with fluffy rice, frijoles de la olla, and a crisp salad topped with fresh slices of avocado. Paired with your choice of corn or flour tortillas.

Succulent butterflied prawns, perfectly coated in a crispy panko breadcrumb crust, fried to golden perfection. Served alongside crispy French fries, this dish offers a delightful combination of crunch and tenderness, delivering an irresistible bite with every piece.

Canned Sodas A refreshing selection of classic canned sodas, served ice-cold. Choose from Coca-Cola, Diet Coke, Sprite, or Squirt—perfectly crisp, bubbly, and ideal for pairing with our seafood dishes.

Agua de Piña Traditional Mexican pineapple water, house-made and freshly prepared. Bright, refreshing, and naturally tropical with a clean, crisp finish—served chilled.

Jarritos (Mexican Bottled Sodas) Classic Mexican bottled sodas made with bold, fruit-forward flavors and real cane sugar. Bright, bubbly, and perfectly refreshing—an iconic pairing with Mexican seafood. Flavors: Pineapple, Strawberry, Tamarindo, Grapefruit, Lime

Mexican Coke (Glass Bottle Classic Coca-Cola imported from Mexico, made with real cane sugar and served in an ice-cold glass bottle. Crisp, smooth, and perfectly refreshing.

Agua de Jamaica Traditional Mexican hibiscus water, house-made and freshly brewed. Lightly tart, refreshing, and naturally vibrant—served chilled for a crisp, clean finish.

Topo Chico (Glass Bottle) Classic Mexican mineral water served in a glass bottle—naturally carbonated with a bold, crisp effervescence. Refreshing, clean, and perfect on its own or alongside any dish.

Mexican Sangria (Bottled) A classic Mexican sangria-style soda with rich grape flavor, subtle citrus notes, and a smooth, lightly spiced finish. Sweet, refreshing, and perfectly balanced—served ice-cold.

Agua de Horchata Traditional Mexican rice-based drink, house-made and freshly prepared. Smooth, lightly sweet, and creamy with a refreshing, comforting finish—served chilled.

Mariscoco Mazatleco (House Special): A vibrant medley of flavors inspired by the coastal city of Mazatlán. Dive into our signature fresh aguachile, paired with tender poached shrimp and zesty octopus ceviche. Each bite is a refreshing burst of citrus, heat, and ocean essence, all beautifully served in a chilled young coconut shell for a tropical twist. Perfect for those seeking an authentic taste of the Pacific coast, presented with a touch of elegance.

"3 Aces" Trio Tray: A perfect shareable platter featuring a trio of Mexican Pacific coastal favorites: zesty Ceviche, bold Aguachile, and savory Shrimp & Octopus Pa’ Picar. Fresh, vibrant flavors that feed 2-3 people.

Tropical Surf Platter: A vibrant blend of Ahi Tuna, sweet Mango, Poached Shrimp, and tender Octopus, paired with our bold and spicy Shrimp Aguachile. All brought together with our signature house sauce. Perfectly portioned for 2-3 to enjoy.

A French-inspired delicacy made with seasoned ground and minced cooked shrimp, expertly blended into a smooth and flavorful spread. Perfectly served as an appetizer or pairing, this rich, 18oz spread delivers a deliciously savory taste of the sea.

This culinary delight features a fresh pineapple, elegantly filled with chilled poached shrimp and tender octopus, all dressed in a sweet red chile sauce. The natural sweetness of the pineapple harmoniously blends with the mild heat and smokiness of the chile sauce, elevating the seafood's flavors to a whole new level. Perfect as a refreshing entrée or shared appetizer, this dish offers a tantalizing mix of vibrant flavors and textures, bringing a taste of the tropics right to your table. Enjoy the essence of coastal cuisine with every bite.

Seasoned, boiled, unpeeled, whole shrimp, garnished with red onions & cilantro.

A zesty appetizer featuring tender shrimp and octopus, expertly seasoned and boiled, then tossed with crisp red onions, juicy tomato slices, and refreshing cucumber. Garnished with fresh cilantro and drenched in our signature lime-chile sauce for a bold, citrusy kick. Perfect for sharing and savoring the flavors of the Pacific coast!

Whole shrimp (w/ shell) lightly fried, then tossed in a house chile sauce.